Awards
Pork, pork & apple , tomato sausages, Roast beef, haslet, pork pies, pork & apple burgers

Specialities
Sausages - Traditional cut H-bone cured cooked brisket of beef

Other Information
Majority of cooked meats prepared on the premises, meat cut and packed for freezer orders. Also catering and retirement homes.

A traditional family butchers, with over 100 years experience, covering five generations. Beef and lamb is processed by ourselves from farm gate to the final consumer. In our own Licenced premises (UK 4418).

Specialists in traditional meats, but also with a flair for new products and ideas.

Location
Just off the High Street A610, below the car park (free), in the market place